Applicazione della spettroscopia 13C-NMR alla determinazione di mono-digliceridi ed acidi grassi liberi nell'olio di oliva di pressione e nei rettificati
- Other title
- Application of 13C-NMR to the determination of monodiglycerides and free fatty acids in origin and refined olive oil (en)
- Author
- SACCHI, P; ADDEO, F; GIUDICIANNI, I; PAOLILLO, L
Univ. Napoli, ist; industrie agrarie, Italy - Source
Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 5, pp 245-252, 8 p ; ref : 14 ref
- CODEN
- RISGAD
- ISSN
- 0035-6808
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Arti Grafiche Stephano Pinelli, Milano
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Acide gras Composition chimique Contrôle qualité Diglycéride Glycéride Huile olive Huile Identification Lipide Monoglycéride Méthode analytique Spectrométrie RMN
- Keyword (en)
- Fatty acids Chemical composition Quality control Diglyceride Glyceride Olive oil Oil Identification Lipids Monoglyceride Analytical method NMR spectrometry
- Keyword (es)
- Acido graso Composición química Control calidad Diglicérido Glicérido Aceite oliva Aceite Identificación Lípido Monoglicérido Método analítico Espectrometría RMN
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19293896
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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