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Applicazione della spettroscopia 13C-NMR alla determinazione di mono-digliceridi ed acidi grassi liberi nell'olio di oliva di pressione e nei rettificati

Other title
Application of 13C-NMR to the determination of monodiglycerides and free fatty acids in origin and refined olive oil (en)
Author
SACCHI, P; ADDEO, F; GIUDICIANNI, I; PAOLILLO, L
Univ. Napoli, ist; industrie agrarie, Italy
Source

Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 5, pp 245-252, 8 p ; ref : 14 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Article
Language
Italian
Keyword (fr)
Acide gras Composition chimique Contrôle qualité Diglycéride Glycéride Huile olive Huile Identification Lipide Monoglycéride Méthode analytique Spectrométrie RMN
Keyword (en)
Fatty acids Chemical composition Quality control Diglyceride Glyceride Olive oil Oil Identification Lipids Monoglyceride Analytical method NMR spectrometry
Keyword (es)
Acido graso Composición química Control calidad Diglicérido Glicérido Aceite oliva Aceite Identificación Lípido Monoglicérido Método analítico Espectrometría RMN
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19293896

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS