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Levels of chlorinated dioxins, dibenzofurans and other chlorinated xenobiotics in food from the Soviet Union and the South of the Vietnam

Author
SCHECTER, A; FUÊRST, P; HOANG DINH CAU; LE CAU DAI; HOANG TRI QUYNH; FUÊRST, C; GROEBEL, W; CONSTABLE, J. D; KOLESNIKOV, S; BEIM, A; BOLDONOV, A; TRUBITSUN, E; VLASOV, B
SUNY health sci. cent. at Syracuse, coll. medicine, dep. preventive medicine, Binghamton NY 13903, United States
Conference name
International symposium on chlorinated dioxins and related compounds 1989. 9 (Toronto ON 1989-09-17)
Source

Chemosphere (Oxford). 1990, Vol 20, Num 7-9, pp 799-806, 8 p ; ref : 19 ref

CODEN
CMSHAF
ISSN
0045-6535
Scientific domain
Agronomy, agriculture, phytopathology; Ecology; Environment; Pollution; Toxicology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Conference Paper
Language
English
Keyword (fr)
Aliment Dosage Dibenzo-p-dioxinne Dibenzofuranne
Keyword (en)
Food Assay
Keyword (es)
Alimento Dosificación
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19327717

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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