A simulation model for malt enzyme activities in kilning
- Author
- HÄMÄLÄINEN, Jari J1 ; REINIKAINEN, Pekka2
[1] VTT, Technical Research Centre of Finland, P.O. Box 1000, 02044, Finland
[2] Viking Malt, LP Research Centre Ltd., P.O. Box 22, 15141 Lahti, Finland - Source
Journal of the Institute of Brewing. 2007, Vol 113, Num 2, pp 159-167, 9 p ; ref : 19 ref
- CODEN
- JINBAL
- ISSN
- 0046-9750
- Scientific domain
- Food science technology
- Publisher
- Institute of Brewing, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- diastatic power kilning of malt limit-dextrinase mathematical model α-amylase β-glucanase
- Keyword (fr)
- Glucanase Malt Modèle mathématique Modèle simulation Touraillage α-Amylase Amylolytic enzyme Enzyme Glycosidases Glycosylases Hydrolases
- Keyword (en)
- Glucanase Malt Mathematical model Simulation model Kilning α-Amylase Amylolytic enzyme Enzyme Glycosidases Glycosylases Hydrolases
- Keyword (es)
- Glucanase Malta Modelo matemático Modelo simulación Desecación de la malta α-Amylase Amylolytic enzyme Enzima Glycosidases Glycosylases Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19372040
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/j.2050-0416.2007.tb00273.x 
https://dx.doi.org/10.1002/j.2050-0416.2007.tb00273.x
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