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Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori

Other title
Temperature-measuring devices for determining and controling heat processes for canned food products (en)
Author
PITTIA, P; MIGLIOLI, L; QUINTAVALA, S; MASSINI, R
Stn. sper. industria conserve alimentari, Parma, Italy
Source

Industria Conserve. 1990, Vol 65, Num 2, pp 115-121, 7 p ; ref : 15 ref

CODEN
ICOPAF
ISSN
0019-7483
Scientific domain
Food science technology
Publisher
Faenza Editrice, Faenza
Publication country
Italy
Document type
Article
Language
Italian
Keyword (fr)
Appareil mesure Capteur mesure Contrôle fabrication Etude comparative Produit conserve Traitement thermique
Keyword (en)
Measuring instrument Measurement sensor Processing control Comparative study Canned product Heat treatment
Keyword (es)
Aparato medición Captador medida Control fabricación Estudio comparativo Producto enlatado Tratamiento térmico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19394228

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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