Phenolic compounds and their role in oxidative processes in fruits
- Author
- ROBARDS, K1 ; PRENZLER, P. D1 ; TUCKER, G2 ; SWATSITANG, P2 ; GLOVER, W1
[1] School of Science and Technology, Charles Sturt University, PO Box 588, Wagga Wagga 2678, Australia
[2] Division of Nutritional Biochemistry, The University of Nottingham, School of Biological Sciences, Sutton Bonington Campus, Leicestershire LE125RD, United Kingdom - Source
Food chemistry. 1999, Vol 66, Num 4, pp 401-436 ; ref : 7 p.3/4
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Analyse biochimique Antioxydant Article synthèse Brunissement enzymatique Brunissement Condition mise en œuvre Croissance Déterminisme génétique Facteur milieu Fruit Métabolisme secondaire Métabolite Phénols Propriété organoleptique Réactivité chimique Régime alimentaire Stockage Substrat Valeur nutritive Métabolisme Nutrition Oxydation
- Keyword (en)
- Biological activity Biochemical analysis Antioxidant Review Enzymic browning Browning Processing parameter Growth Genetic determinism Environmental factor Fruit Secondary metabolism Metabolite Phenols Organoleptic properties Chemical reactivity Diet Storage Substrate Nutritive value Metabolism Nutrition Oxidation
- Keyword (es)
- Actividad biológica Análisis bioquímico Antioxidante Artículo síntesis Bronceado enzimático Ennegrecimiento Condición puesta en ejecución Crecimiento Determinismo genético Factor medio Fruto Metabolismo secundario Metabolito Fenoles Propiedad organoléptica Reactividad química Régimen alimentario Almacenamiento Substrato Valor nutritivo Metabolismo Nutrición Oxidación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1947589
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(99)00093-X 
https://dx.doi.org/10.1016/S0308-8146(99)00093-X
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