Nuts and their bioactive constituents : effects on serum lipids and other factors that affect disease risk
- Author
- KRIS-ETHERTON, P. M; YU-POTH, S; SABATE, J; RATCLIFFE, H. E; GUIXIANG ZHAO; ETHERTON, T. D
Department of Nutrition, School of Public Health, Loma Linda University, CA, United States
Graduate Program in Nutrition and the Department of Dairy and Animal Science, The Pennsylvania State University, University Park, United States - Conference title
- Third International Congress on Vegetarian Nutrition
- Conference name
- International Congress on Vegetarian Nutrition (3 ; Loma Linda, CA 1997-03-24)
- Author (monograph)
- JOHNSTON, Patricia K (Editor)1 ; SABATE, Joan (Editor)2
Loma Linda University, Loma Linda, CA, United States (Funder/Sponsor)
[1] Department of Nutrition, School of Public Health, Nichol Hall, Room 1709, Loma Linda University, Loma Linda, CA, United States
[2] Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, United States - Source
The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 504S-511S ; SUP ; ref : 44 ref
- CODEN
- AJCNAC
- ISSN
- 0002-9165
- Scientific domain
- Endocrinology; Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Clinical Nutrition, Bethesda, MD
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Acide gras Activité biologique Appareil circulatoire pathologie Cholestérol Facteur risque Fruit sec Homme Lipémie Prévention Régime alimentaire Alimentation Lipide Origine végétale
- Keyword (en)
- Fatty acids Biological activity Cardiovascular disease Cholesterol Risk factor Nuts Human Lipemia Prevention Diet Feeding Lipids Plant origin
- Keyword (es)
- Acido graso Actividad biológica Aparato circulatorio patología Colesterol Factor riesgo Frutos secos Hombre Lipemia Prevención Régimen alimentario Alimentación Lípido Origen vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1950397
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/ajcn/70.3.504s 
https://dx.doi.org/10.1093/ajcn/70.3.504s
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