Polyphenol constituents of the Diospyros kaki fruit. A review
- Author
- PIRETTI, M.V
Div. veterinary biochemistry, dep. biochemistry, Bologna 40126, Italy - Source
Fitoterapia. 1991, Vol 62, Num 1, pp 3-13, 11 p ; ref : 52 ref
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Composition chimique Diospyros kaki Enzyme Fruit Maturation Phenol oxidase Plante fruitière Polyphénol Tanin Utilisation Angiospermae Dicotyledones Ebenaceae Spermatophyta
- Keyword (en)
- Enzymatic activity Chemical composition Diospyros kaki Enzyme Fruit Ripening Phenol oxidase Fruit crop Polyphenol Tannin Use Angiospermae Dicotyledones Ebenaceae Spermatophyta
- Keyword (es)
- Actividad enzimática Composición química Diospyros kaki Enzima Fruta Maduración Phenol oxidase Planta frutal Polifenol Tanino Utilización Angiospermae Dicotyledones Ebenaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- INRA
- Database
- PASCAL
- INIST identifier
- 19527543
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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