Amélioration du débourrement du Merlot au moyen de la cyanamide hydrogène
- Other title
- Bud break improvement by Merlot with hydrogen cyanamid treatment (en)
- Author
- MURISIER, F; JELMINI, G; FERRETTI, M; MADONNA, A
Stn. fédérale rech. agronomiques Changins, Nyon 1260, Switzerland - Source
Revue suisse de viticulture, arboriculture, horticulture. 1990, Vol 22, Num 6, pp 399-402, 4 p ; ref : 8 ref
- CODEN
- RVAHAH
- ISSN
- 0375-1430
- Scientific domain
- Agronomy, agriculture, phytopathology
- Publisher
- AMTRA, Nyon
- Publication country
- Switzerland
- Document type
- Article
- Language
- French
- Keyword (fr)
- Condition climatique Débourrement Epoque traitement Hydrogène Cyanamide Levée dormance Plante fruitière Suisse Traitement chimique Vitis vinifera Cv Merlot Angiospermae Dicotyledones Europe Spermatophyta Vitidaceae
- Keyword (en)
- Climatic condition Bud break Application time Hydrogen Cyanamides Dormancy breaking Fruit crop Switzerland Chemical treatment Vitis vinifera Angiospermae Dicotyledones Europe Spermatophyta Vitidaceae
- Keyword (es)
- Condición climática Brote yemas Epoca tratamiento Hidrógeno Ruptura dormición Planta frutal Suiza Tratamiento químico Vitis vinifera Angiospermae Dicotyledones Europa Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E06 Growth and development / 002A32E06F Natural and artificial inductions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- INRA
- Database
- PASCAL
- INIST identifier
- 19555280
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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