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Irreversible thermoinactivation of α-chymotrypsin in buffer and water miscible organic solvent. Comparison with a reverse micellar system

Author
SERRALHEIRO, M. L. M1 ; CABRAL, J. M. S1
[1] Centro de Engenharia Biológica e Química, Instituto Superior Técnico, Av. Rovisco Pais, 1000 Lisbon, Portugal
Conference title
Special issue: Enzyme stabilisation: methods and applications
Conference name
International Conference on Protein Stabilisation (1 ; Leeds 1998-06-29)
Author (monograph)
GIBSON, T (Editor)1
[1] Applied Enzyme Technology Ltd., 175 Woodhouse Lane, Leeds LS2 3AR, United Kingdom
Source

Journal of molecular catalysis. B, Enzymatic. 1999, Vol 7, Num 1-4, pp 191-205 ; ref : 35 ref

ISSN
1381-1177
Scientific domain
Biotechnology
Publisher
Elsevier Science, Amsterdam
Publication country
Netherlands
Document type
Conference Paper
Language
English
Keyword (fr)
Analyse structurale Chymotrypsin Inactivation Micelle inverse Modification chimique Solution tampon Solvant organique Stabilisation Stabilité thermique Température Enzyme Hydrolases Peptidases Serine endopeptidases
Keyword (en)
Structural analysis Chymotrypsin Inactivation Reverse micelle Chemical modification Buffer solution Organic solvent Stabilization Thermal stability Temperature Enzyme Hydrolases Peptidases Serine endopeptidases
Keyword (es)
Análisis estructural Chymotrypsin Inactivación Micela inversa Modificación química Solución de amortiguación Solvente orgánico Estabilización Estabilidad térmica Temperatura Enzima Hydrolases Peptidases Serine endopeptidases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03C Miscellaneous

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1955889

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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