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Analisi spettrofotofluorimetrica dell'olio di oliva. Possibilitá di applicazione

Other title
Spectrophotofluorimetric analysis of olive oil. Possibility of application (en)
Author
MARINI, D; GRASSI, L; BALESTRIERI, F; PASCUCCI, E
Lab. chimico cent. dogane, Roma, Italy
Source

Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 2, pp 95-99, 5 p ; ref : 6 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Article
Language
Italian
Keyword (fr)
Composition chimique Contrôle qualité Corps gras végétal Huile olive Identification Méthode analytique Raffinage Spectrométrie fluorescence
Keyword (en)
Chemical composition Quality control Vegetable fat Olive oil Identification Analytical method Refining Fluorescence spectrometry
Keyword (es)
Composición química Control calidad Cuerpo graso vegetal Aceite oliva Identificación Método analítico Refinación Espectrometría fluorescencia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19584556

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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