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I trigliceridi degli oli naturali. Nota I

Other title
Triglycerides of natural oils: Note I (en)
Author
CORTESI, N; ROVELLINI, P; FEDELI, E
Stn. sper. industrie degli oli grassi, Milano, Italy
Source

Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 2, pp 69-73, 5 p ; ref : 16 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Article
Language
Italian
Keyword (fr)
Adultération Application Chromatographie HPLC Chromatographie phase gazeuse Composition chimique Contrôle qualité Corps gras végétal Distribution Estérification Huile olive Informatique Méthode analytique
Keyword (en)
Adulteration Application HPLC chromatography Gas chromatography Chemical composition Quality control Vegetable fat Distribution Esterification Olive oil Computer science Analytical method
Keyword (es)
Adulteración Aplicación Cromatografía HPLC Cromatografía fase gaseosa Composición química Control calidad Cuerpo graso vegetal Distribución Esterificación Aceite oliva Informática Método analítico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19584560

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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