Development of an in vitro bioassay for Clostridium botulinum type B neurotoxin in foods that is more sensitive than the mouse bioassav
- Author
- WICTOME, M1 ; NEWTON, K1 ; SHONE, C1 ; JAMESON, K1 ; HALLIS, B1 ; DUNNIGAN, P2 ; MACKAY, E2 ; CLARKE, S3 ; TAYLOR, R3 ; GAZE, J3 ; FOSTER, K1
[1] Centre for Applied Microbiology and Research, Porton Down, Salisbury, Wiltshire, SP4 OJG, United Kingdom
[2] Rhône Diagnostics Technologies, West of Scotland Science Park, Glasgow, G20 OSP, United States
[3] Campden and Chorleywood, Food Research Association, Chipping Campden, GL55 6LD, United Kingdom - Source
Applied and environmental microbiology (Print). 1999, Vol 65, Num 9, pp 3787-3792 ; ref : 17 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application industrielle Bontoxilysin Clostridium botulinum Contrôle microbiologique Endopeptidase In vitro Méthode immunoenzymatique Neurotoxine Produit alimentaire Toxine Bactérie Clostridiaceae Clostridiales Enzyme Hydrolases Metalloendopeptidases Peptidases
- Keyword (en)
- Industrial application Bontoxilysin Clostridium botulinum Microbiological testing Endopeptidase In vitro Enzyme immunoassay Neurotoxin Foodstuff Toxin Bacteria Clostridiaceae Clostridiales Enzyme Hydrolases Metalloendopeptidases Peptidases
- Keyword (es)
- Aplicación industrial Bontoxilysin Clostridium botulinum Control microbiológico Endopeptidase In vitro Método inmunoenzimático Neurotoxina Producto alimenticio Toxina Bacteria Clostridiaceae Clostridiales Enzima Hydrolases Metalloendopeptidases Peptidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1959125
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.65.9.3787-3792.1999 
https://dx.doi.org/10.1128/AEM.65.9.3787-3792.1999
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