Molecular characterization of cereal β-D-glucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase
- Author
- WOOD, P. J; WEISZ, J; BLACKWELL, B. A
Agriculture Canada, food res. cent., Ottawa ON K1A 0C6, Canada - Source
Cereal chemistry. 1991, Vol 68, Num 1, pp 31-39, 9 p ; ref : 1/2 p
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Avoine Blé Chromatographie HPLC Composition chimique Céréale Dosage Glucane Méthode analytique Oligoside Orge Seigle Son céréale Spectrométrie RMN Structure
- Keyword (en)
- Oat Wheat HPLC chromatography Chemical composition Cereal Assay Glucan Analytical method Oligosaccharide Barley Rye Cereal bran NMR spectrometry Structure
- Keyword (es)
- Avena Trigo Cromatografía HPLC Composición química Cereal Dosificación Glucano Método analítico Oligósido Cebada Centeno Salvado cereal Espectrometría RMN Estructura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19591344
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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