Resistenza all'ossidazione di oli di oliva di produzione privata
- Other title
- Resistance to oxidation of olive oils not industrially produced (en)
- Author
- CENGARLE, L; PRANZETTI, P; SPANO, A; PINNA, L; DESOLE, G.#
Univ. Sassari, ist. fisiologia gen. chimica biologica, Italy - Source
Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 4, pp 191-194, 4 p ; ref : 3 ref
- CODEN
- RISGAD
- ISSN
- 0035-6808
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Arti Grafiche Stephano Pinelli, Milano
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Chromatographie HPLC Cinétique Conservation aliment Détérioration Entreposage Glycéride Huile olive Oxydation Sensibilité résistance Spectrophotométrie
- Keyword (en)
- HPLC chromatography Kinetics Food preservation Deterioration Warehousing Glyceride Olive oil Oxidation Sensitivity resistance Spectrophotometry
- Keyword (es)
- Cromatografía HPLC Cinética Conservación alimento Deterioración Almacenamiento Glicérido Aceite oliva Oxidación Sensibilidad resistencia Espectrofotometría
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19600366
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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