Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19600366

Export

Selection :

Resistenza all'ossidazione di oli di oliva di produzione privata

Other title
Resistance to oxidation of olive oils not industrially produced (en)
Author
CENGARLE, L; PRANZETTI, P; SPANO, A; PINNA, L; DESOLE, G.#
Univ. Sassari, ist. fisiologia gen. chimica biologica, Italy
Source

Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 4, pp 191-194, 4 p ; ref : 3 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Article
Language
Italian
Keyword (fr)
Chromatographie HPLC Cinétique Conservation aliment Détérioration Entreposage Glycéride Huile olive Oxydation Sensibilité résistance Spectrophotométrie
Keyword (en)
HPLC chromatography Kinetics Food preservation Deterioration Warehousing Glyceride Olive oil Oxidation Sensitivity resistance Spectrophotometry
Keyword (es)
Cromatografía HPLC Cinética Conservación alimento Deterioración Almacenamiento Glicérido Aceite oliva Oxidación Sensibilidad resistencia Espectrofotometría
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19600366

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web