On the fractal nature of the structure of acid casein gels
- Author
- BREMER, L. G. B; BIJSTERBOSCH, B. H; SCHRIJVERS, R; VAN VLIET, T; WALSTRA, P
Wageningen agricultural univ. , dep. physical colloid chemistry, Wageningen 6703 HB, Netherlands - Source
Colloids and surfaces. 1990, Vol 51, pp 159-170, 12 p ; ref : 17 ref
- CODEN
- COSUD3
- ISSN
- 0166-6622
- Scientific domain
- General chemistry, physical chemistry
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agrégation Caséine Contrainte cisaillement Etude expérimentale Gel colloïdal Propriété rhéologique Système fractal
- Keyword (en)
- Aggregation Casein Shear stress Experimental study Colloidal gel Rheological properties Fractal system
- Keyword (es)
- Agregación Caseina Tensión cizallamiento Estudio experimental Gel coloidal Propiedad rheológica Sistema fractal
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J04 Emulsions. Microemulsions. Foams
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19605060
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0166-6622(90)80139-U 
https://dx.doi.org/10.1016/0166-6622(90)80139-U
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