Amelioration of methane yield in cheese whey fermentation by controlling the pH of the methanogenic stage
- Author
- GHALY, A. E; PYKE, J. B
Tech. univ. Nova Scotia, agricultural eng. dep., Halifax NS B3J 2X4, Canada - Source
Applied biochemistry and biotechnology. 1991, Vol 27, Num 3, pp 217-237, 21 p ; ref : 22 ref
- CODEN
- ABIBDL
- ISSN
- 0273-2289
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Biogaz Bioréacteur DCO Digesteur Facteur milieu Fermentation anaérobie Lactosérum Méthane Méthanogenèse Optimisation PH Système commande Température
- Keyword (en)
- Biogas Bioreactor Chemical oxygen demand Sewage digester Environmental factor Anaerobic fermentation Whey Methane Methanogenesis Optimization PH Control system Temperature
- Keyword (es)
- Biogás Biorreactor DCO Digestor Factor medio Fermentación anaeróbia Suero de leche Metano Metanogénesis Optimización PH Sistema control Temperatura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D04 Energy / 002A31D04A Biofuel production
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19634083
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02921537 
https://dx.doi.org/10.1007/BF02921537
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