Dietary fiber and some elements in nuts and wheat brans
- Author
- PLESSI, M1 ; BERTELLI, D1 ; MONZANI, A1 ; SIMONETTI, M. S2 ; NERI, A2 ; DAMIANI, P2
[1] Dipartimento di Scienze Farmaceutiche, Via Campi 183, Università Studi, 41100 Modena, Italy
[2] Istituto Chimica Bromatologica, Via San Costanzo Università Studi, 06126 Perugia, Italy - Source
Journal of food composition and analysis (Print). 1999, Vol 12, Num 2, pp 91-96 ; ref : 12 ref
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amande Analyse minérale Arachide Blé Capacité fixation Dépendance du temps Fibre alimentaire Ion métallique Métal lourd Noisette Noix Son céréale Toxique Valeur nutritive Italie Elément minéral Fruit sec Légumineuse grain Produit céréalier Europe
- Keyword (en)
- Almond Inorganic analysis Groundnut Wheat Binding capacity Time dependence Dietary fiber Metal ion Heavy metal Hazelnut Walnut Cereal bran Poison Nutritive value Italy Inorganic element Nuts Grain legume Cereal product Europe
- Keyword (es)
- Almendra Análisis inorgánico Aráquida Trigo Capacidad de fijación Dependencia del tiempo Fibra alimenticia Ión metálico Metal pesado Avellana Nuez Salvado cereal Tóxico Valor nutritivo Italia Elemento inorgánico Frutos secos Leguminosa grano Producto de cereal Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1964992
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/jfca.1999.0812 
https://dx.doi.org/10.1006/jfca.1999.0812
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