Characterization of orange peel pectin and effect of sugars, L-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions
- Author
- KAR, F1 ; ARSLAN, N1
[1] Department of Chemical Engineering, Faculty of Engineering, Firat University, 23279 Elaziğ, Turkey - Source
Carbohydrate polymers. 1999, Vol 40, Num 4, pp 285-291 ; ref : 25 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide ascorbique Additif alimentaire Ammonium Peroxodisulfate Caractéristique temporelle Dégradation chimique Dépolymérisation Effet concentration Effet milieu Effet sel Etude expérimentale Extraction solvant Force ionique Peau orange Pectine Solution aqueuse Solution saline Structure moléculaire Sucre Viscosité Oside polymère
- Keyword (en)
- Ascorbic acid Food additive Ammonium Peroxodisulfates Time curve Chemical degradation Depolymerization Concentration effect Medium effect Salt effect Experimental study Solvent extraction Ionic strength Orange peel Pectin Aqueous solution Saline solution Molecular structure Sugar Viscosity Oside polymer
- Keyword (es)
- Acido ascórbico Aditivo alimentario Amonio Peroxodisulfato Característica temporal Degradación química Despolimerización Efecto concentración Efecto medio Efecto sal Estudio experimental Extracción solvente Fuerza iónica Piel naranja Pectina Solución acuosa Solución salina Estructura molecular Azúcar Viscosidad Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1970600
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0144-8617(99)00063-6 
https://dx.doi.org/10.1016/S0144-8617(99)00063-6
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