Determination of the degree of N-acetylation and the distribution of N-acetyl groups in partially N-deacetylated chitins (chitosans) by high-field n.m.r. spectroscopy
- Author
- VARUM, K. M; ANTHONSEN, M. W; GRASDALEN, H; SMIDSROÊD, O
Univ. Trondheim, Norwegian inst. technology, Norwegian inst. technology, Norwegian biopolyme lab., Trondheim 7034, Norway - Source
Carbohydrate research. 1991, Vol 211, Num 1, pp 17-23, 7 p ; ref : 16 ref
- CODEN
- CRBRAT
- ISSN
- 0008-6215
- Scientific domain
- Biochemistry, molecular biology, biophysics; Organic chemistry
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chitosane Composition chimique Desacétylation Glucide Spectrométrie RMN Structure moléculaire Glucose(2-acétamido-«2»-désoxy) Glucose(«2«-amido-«2»-désoxy)
- Keyword (en)
- Chitosan Chemical composition Deacetylation Carbohydrate NMR spectrometry Molecular structure
- Keyword (es)
- Quitosano Composición química Desacetilación Glúcido Espectrometría RMN Estructura molecular
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02F Other biological molecules / 002A02F02 Carbohydrates / 002A02F02B Holosides
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19739715
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0008-6215(91)84142-2 
https://dx.doi.org/10.1016/0008-6215(91)84142-2
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