Atmosphère contrôlée: conservation des pommes
- Other title
- Controled atmosphere: apple conservation (en)
- Author
- MARCELLIN, P
- Source
Revue pratique du froid et du conditionnement d'air. 1991, Num 724, pp 66-71, 6 p ; ref : 15 ref
- CODEN
- RPFCAJ
- ISSN
- 0370-6699
- Scientific domain
- Food science technology; Energy
- Publisher
- Pyc, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Atmosphère contrôlée Azote Carbone dioxyde Composition chimique Conservation aliment Ethylène Humidité Oxygène Pomme Température
- Keyword (en)
- Controlled atmosphere Nitrogen Carbon dioxide Chemical composition Food preservation Ethylene Humidity Oxygen Apple Temperature
- Keyword (es)
- Atmósfera controlada Nitrógeno Carbono dióxido Composición química Conservación alimento Etileno Humedad Oxígeno Manzana Temperatura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19756476
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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