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Capsaicin desensitization induces atrophy of brown adipose tissue in rats

Author
JINGYING CUI; ZAROR-BEHRENS, G; HIMMS-HAGEN, J
Univ. Ottawa fac. medicine, dep. biochemistry, Ottawa ON K1H 8M5, Canada
Source

American journal of physiology. Regulatory, integrative and comparative physiology. 1990, Vol 28, Num 2, pp R324-R332 ; ref : 45 ref

CODEN
AJPRDO
ISSN
0363-6119
Scientific domain
Physiology, morphology
Publisher
American Physiological Society, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Alimentation Capsaïcine Catécholamine Comportement alimentaire Développement Facteur milieu Froid Nerf sensoriel Neurotoxine Noradrénaline Origine végétale Rat Régime alimentaire Régulation Système nerveux sympathique Température Thermogenèse Thermorégulation Tissu adipeux brun Tissu adipeux Mammalia Rodentia Vertebrata
Keyword (en)
Feeding Capsaicin Catecholamine Feeding behavior Development Environmental factor Cold Sensory nerve Neurotoxin Norepinephrine Plant origin Rat Diet Regulation(control) Sympathic nervous system Temperature Thermogenesis Thermoregulation Brown adipose tissue Adipose tissue Mammalia Rodentia Vertebrata
Keyword (es)
Alimentación Capsicina Catecolamina Conducta alimenticia Desarrollo Factor medio Frío Nervio sensorial Neurotoxina Origen vegetal Rata Régimen alimentario Regulación Sistema nervioso simpático Temperatura Termogénesis Termoregulación Tejido adiposo cafe Tejido adiposo Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue

Discipline
Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19761103

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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