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Modern methods of analysis of food starches

Author
BERNETTI, R; KOCHAN, D. A; TROST, V. W; YOUNG, S. N
CPC International Inc., Argo IL 60501, United States
Conference name
AACC's Annual Meeting . 74 (Washington DC 1989-10-29)
Source

Cereal foods world. 1990, Vol 35, Num 11, pp 1100-1105, 6 p ; ref : 44 ref

CODEN
CFWODA
ISSN
0146-6283
Scientific domain
Food science technology
Publisher
American Association of Cereal Chemists, St. Paul, MN
Publication country
United States
Document type
Conference Paper
Language
English
Keyword (fr)
Amidon Article synthèse Calorimétrie Microscopie Méthode analytique Produit alimentaire Propriété physicochimique Spectrométrie RMN
Keyword (en)
Starch Review Calorimetry Microscopy Analytical method Foodstuff Physicochemical properties NMR spectrometry
Keyword (es)
Almidón Artículo síntesis Calorimetría Microscopía Método analítico Producto alimenticio Propiedad fisicoquímica Espectrometría RMN
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19775215

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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