Modern methods of analysis of food starches
- Author
- BERNETTI, R; KOCHAN, D. A; TROST, V. W; YOUNG, S. N
CPC International Inc., Argo IL 60501, United States - Conference name
- AACC's Annual Meeting . 74 (Washington DC 1989-10-29)
- Source
Cereal foods world. 1990, Vol 35, Num 11, pp 1100-1105, 6 p ; ref : 44 ref
- CODEN
- CFWODA
- ISSN
- 0146-6283
- Scientific domain
- Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Amidon Article synthèse Calorimétrie Microscopie Méthode analytique Produit alimentaire Propriété physicochimique Spectrométrie RMN
- Keyword (en)
- Starch Review Calorimetry Microscopy Analytical method Foodstuff Physicochemical properties NMR spectrometry
- Keyword (es)
- Almidón Artículo síntesis Calorimetría Microscopía Método analítico Producto alimenticio Propiedad fisicoquímica Espectrometría RMN
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19775215
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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