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I dolcificanti calorici alternativi al saccarosio: stato attuale e prospettive

Other title
Caloric sucrose substitutes: present situation and prospects (en)
Author
SPADA DI NAUTA, V; CAMAGGIO SANCINETI, G
Univ., dip. sci. geografiche merceologiche, Bari 70124, Italy
Source

Industrie alimentari (Pinerolo). 1991, Vol 30, Num 289, pp 1-8, 8 p ; 14 [9 p.] ; ref : 19 ref

CODEN
INALBB
ISSN
0019-901X
Scientific domain
Food science technology
Publisher
Chiriotti, Pinerolo
Publication country
Italy
Document type
Article
Language
Italian
Keyword (fr)
Additif alimentaire Article synthèse CEE Edulcorant Fructose Glucide Législation Polyol Propriété biologique Propriété organoleptique Propriété physicochimique Sirop glucose Toxicité Utilisation Valeur nutritive
Keyword (en)
Food additive Review EEC Sweetener Fructose Carbohydrate Legislation Polyol Biological properties Organoleptic properties Physicochemical properties Glucose sirup Toxicity Use Nutritive value
Keyword (es)
Aditivo alimentario Artículo síntesis CEE Edulcorante Fructosa Glúcido Legislación Poliol Propiedad biológica Propiedad organoléptica Propiedad fisicoquímica Jarabe glucosa Toxicidad Utilización Valor nutritivo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19779522

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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