I dolcificanti calorici alternativi al saccarosio: stato attuale e prospettive
- Other title
- Caloric sucrose substitutes: present situation and prospects (en)
- Author
- SPADA DI NAUTA, V; CAMAGGIO SANCINETI, G
Univ., dip. sci. geografiche merceologiche, Bari 70124, Italy - Source
Industrie alimentari (Pinerolo). 1991, Vol 30, Num 289, pp 1-8, 8 p ; 14 [9 p.] ; ref : 19 ref
- CODEN
- INALBB
- ISSN
- 0019-901X
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Additif alimentaire Article synthèse CEE Edulcorant Fructose Glucide Législation Polyol Propriété biologique Propriété organoleptique Propriété physicochimique Sirop glucose Toxicité Utilisation Valeur nutritive
- Keyword (en)
- Food additive Review EEC Sweetener Fructose Carbohydrate Legislation Polyol Biological properties Organoleptic properties Physicochemical properties Glucose sirup Toxicity Use Nutritive value
- Keyword (es)
- Aditivo alimentario Artículo síntesis CEE Edulcorante Fructosa Glúcido Legislación Poliol Propiedad biológica Propiedad organoléptica Propiedad fisicoquímica Jarabe glucosa Toxicidad Utilización Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19779522
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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