Differential effects of lipopolysaccharide and cholecystokinin on sucrose intake and palatability
- Author
- CROSS-MELLOR, S. K1 ; KENT, W. D. T1 ; OSSENKOPP, K.-P1 ; KAVALIERS, M1
[1] Neuroscience Program and Department of Psychology, University of Western Ontario, London, Ontario N6A 5C2, Canada - Source
American journal of physiology. Regulatory, integrative and comparative physiology. 1999, Vol 46, Num 3, pp R705-R715 ; ref : 41 ref
- CODEN
- AJPRDO
- ISSN
- 0363-6119
- Scientific domain
- Physiology, morphology
- Publisher
- American Physiological Society, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Anorexie Cholécystokinine Consommation alimentaire Endotoxine Lipopolyoside Palatabilité Rat Saccharose Saveur sucrée Comportement alimentaire Mammalia Neuropeptide Rodentia Vertebrata
- Keyword (en)
- Anorexia Cholecystokinin Food intake Endotoxin Lipopolysaccharide Palatability Rat Sucrose Sweet taste Feeding behavior Mammalia Neuropeptide Rodentia Vertebrata
- Keyword (es)
- Anorexia Colecistoquinina Consumo alimenticio Endotoxina Lipopoliósido Palatabilidad Rata Sacarosa Sabor azucarado Conducta alimenticia Mammalia Neuropéptido Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1978163
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1152/ajpregu.1999.277.3.R705 
https://dx.doi.org/10.1152/ajpregu.1999.277.3.R705
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