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BIOMARQUAGE DE TANINS CONDENSÉS ET ETUDE DE LEUR BIODISPONIBILITÉ DANS L'ORGANISME HUMAIN

Other title
BIOLABELLING OF CONDENSED TANNINS AND STUDY OF THEIR BIOAVAILABILITY IN THE HUMAN ORGANISM (en)
Author
Deprez, Stephanie; Meunier, Jean-Claude (Advisor (for a thesis or dissertation))
Institut national agronomique Paris-Grignon, Paris, France (Degree-grantor)
Source

BIOMARQUAGE DE TANINS CONDENSÉS ET ETUDE DE LEUR BIODISPONIBILITÉ DANS L'ORGANISME HUMAIN. 1999, 164 p., ref : 304 ref

Thesis number
99 INAP 0016
Document type
Thesis (New Ph.D. thesis)
Language
French
Keyword (fr)
Absorption Biodisponibilité Consommation alimentaire Fruit Homme Intestin Légume Métabolisme Métabolite Origine végétale Polyphénol Tanin végétal Tanin Proanthocyanidine Tanin condensé
Keyword (en)
Absorption Bioavailability Food intake Fruit Human Gut Vegetable Metabolism Metabolite Plant origin Polyphenol Vegetal tannin Tannin
Keyword (es)
Absorción Biodisponibilidad Consumo alimenticio Fruto Hombre Intestino Legumbre Metabolismo Metabolito Origen vegetal Polifenol Tanino vegetal Tanino
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
197975

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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