Arômes naturels : oui aux biotechnologies
- Other title
- Natural flavors, wellcome to biotechnologies (en)
- Author
- BASSET, F
- Source
Parfums, cosmétiques, arômes. 1990, Num 93, pp 17-26, 6 p
- CODEN
- PCARDV
- ISSN
- 0337-3029
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Société d'expansion technique et économique, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Arôme Biosynthèse Biotechnologie Culture tissu Enzyme Isomère Législation Recherche Rendement
- Keyword (en)
- Aroma Biosynthesis Biotechnology Tissue culture Enzyme Isomer Legislation Research Yield
- Keyword (es)
- Aroma Biosíntesis Biotecnología Cultivo tejido Enzima Isómero Legislación Investigación Rendimiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19808428
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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