α-amylase (EC 3. 2. 1. 1.) susceptibility rather than viscosity or gastric emptying rate controls plasma responses to starch in healthy humans
- Author
- BORNET, F. R. J; BIZAIS, Y; DES VARANNES, S. B; POULIQUEN, B; LAVAL, J. D; GALMICHE, J. P
Inst. national res. agronomique, lab. technologie appliquée nutrition, Nantes 44026, France - Source
British journal of nutrition. 1990, Vol 63, Num 2, pp 207-220, 14 p ; ref : 34 ref
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Wallingford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Amidon Digestion Evacuation gastrique Glucide Homme α-Amylase
- Keyword (en)
- Biological activity Starch Digestion Gastric emptying Carbohydrate Human α-Amylase
- Keyword (es)
- Actividad biológica Almidón Digestión Vaciamiento gástrico Glúcido Hombre α-Amylase
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16C Degeneration. Regeneration. Wound healing. Graft
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19813328
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1079/BJN19900108 
https://dx.doi.org/10.1079/BJN19900108
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