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FERMENTATION ACETIQUE : OPTIMISATION ET ETUDE DES EMISSIONS DE COMPOSES ORGANIQUES VOLATILS

Other title
ACETIC ACID FERMENTATION : OPTIMIZATION AND STUDY OF THE VOLATILE ORGANIC COMPOUNDS EMISSIONS (en)
Author
Bohatier, Celine; Ghommidh, Charles (Advisor (for a thesis or dissertation))
Université de Montpellier 2, Montpellier, France (Degree-grantor)
Source

FERMENTATION ACETIQUE : OPTIMISATION ET ETUDE DES EMISSIONS DE COMPOSES ORGANIQUES VOLATILS. 1999, 200 p., ref : 109 ref

Thesis number
99 MON2 0169
Document type
Thesis (New Ph.D. thesis)
Language
French
Keyword (fr)
Acétaldéhyde Acétique acide Composé organique volatil Ethanol Fermentation acétique Modélisation Procédé discontinu Rendement Vinaigre Acétique acide ester éthyle Produit fermenté
Keyword (en)
Acetaldehyde Acetic acid Volatile organic compound Ethanol Acetic fermentation Modeling Batch process Yield Vinegar Fermented product
Keyword (es)
Acetaldehído Acético ácido Compuesto orgánico volátil Etanol Fermentación acética Modelización Procedimiento discontínuo Rendimiento Vinagre Producto fermentado
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
198275

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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