ETUDE DES COMPOSES D'AROME LIBRES ET LIES DE FRUITS AMAZONIENS «BACURI, CUPUACU, ACEROLA»
- Other title
- STUDY OF FREE AND BOUND AROMA COMPOUNDS TO AMAZONIANS FRUITS BACURI, CUPUACU, ACEROLA (en)
- Author
- Boulanger, Renaud; Crouzet, Jean (Advisor (for a thesis or dissertation))
Université de Montpellier 2, Montpellier, France (Degree-grantor) - Source
ETUDE DES COMPOSES D'AROME LIBRES ET LIES DE FRUITS AMAZONIENS «BACURI, CUPUACU, ACEROLA». 1999, 186 p., ref : 195 ref
- Thesis number
- 99 MON2 0130
- Document type
- Thesis (New Ph.D. thesis)
- Language
- French
- Keyword (fr)
- Aglycone Analyse biochimique Arôme Composé organique volatil Forme libre Forme liée Glucoside Propriété organoleptique Acerola Bacuri Cupuacu Malpighia glabra Platonia insignis Rutinoside Theobroma grandiflorum Bassin Amazone Fruit tropical Glycoside Amérique du Sud Amérique
- Keyword (en)
- Aglycone Biochemical analysis Aroma Volatile organic compound Free form Bound form Glucoside Organoleptic properties Amazon Basin Tropical fruit Glycoside South America America
- Keyword (es)
- Aglicona Análisis bioquímico Aroma Compuesto orgánico volátil Forma libre Forma ligada Glucósido Propiedad organoléptica Cuenca Amazonas Fruto tropical Glicósido America del sur America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 198277
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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