BIODIVERSITE DES LACTOCOQUES SAUVAGES AU SEIN DE LA ZONE D'APPELLATION D'ORIGINE «CAMEMBERT DE NORMANDIE» : IMPLICATION AU COURS DE LA TRANSFORMATION FROMAGERE
- Other title
- BIODIVERSITY OF WILD LACTOCOCCI IN THE CAMEMBERT DE NORMANDIE CHEESE REGISTERED DESIGNATION OF ORIGIN AREA : IMPACT DURING CHEESE MANUFACTURING AND RIPENING (en)
- Author
- Corroler, David; Gueguen, Micheline (Advisor (for a thesis or dissertation))
Université de Caen, Caen, France (Degree-grantor) - Source
BIODIVERSITE DES LACTOCOQUES SAUVAGES AU SEIN DE LA ZONE D'APPELLATION D'ORIGINE «CAMEMBERT DE NORMANDIE» : IMPLICATION AU COURS DE LA TRANSFORMATION FROMAGERE. 1999, 236 p., ref : 194 ref
- Thesis number
- 99 CAEN 2028
- Document type
- Thesis (New Ph.D. thesis)
- Language
- French
- Keyword (fr)
- Analyse biochimique Appellation origine contrôlée Autolyse Camembert Contrôle microbiologique Diversité biologique Génotype Lactococcus Lait cru Phénotype Technologie fromagère Bactérie Fromage à pate molle Micrococcales Streptococcaceae
- Keyword (en)
- Biochemical analysis Registered appellation of origin Autolysis Camembert Microbiological testing Biodiversity Genotype Lactococcus Raw milk Phenotype Cheesemaking Bacteria Soft cheese Micrococcales Streptococcaceae
- Keyword (es)
- Análisis bioquímico Denominación de origen Autólisis Camembert Control microbiológico Diversidad biológica Genotipo Lactococcus Leche cruda Fenotipo Tecnología quesera Bacteria Queso blando Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B09 Genetics
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 198283
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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