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Purification, propriétés et mécanisme d'action d'une pectine méthylestérase de pomme (Malus domestica cv. Golden delicious). Influence des traitements hautes pressions isostatiques sur son activité

Other title
Purification, properties and mechanism of action of a pectin methylesterase from apple (Malus domestica cv. Golden delicious). Influence of isostatic high pressure treatments on its activity (en)
Author
Denes, Jean-Marc; Drilleau, Jean-François (Advisor (for a thesis or dissertation))
Université de Rennes 1, Rennes, France (Degree-grantor)
Source

Purification, propriétés et mécanisme d'action d'une pectine méthylestérase de pomme (Malus domestica cv. Golden delicious). Influence des traitements hautes pressions isostatiques sur son activité. 1999, 124 p., ref : 204 ref

Thesis number
99 REN1 0141
Document type
Thesis (New Ph.D. thesis)
Language
French
Keyword (fr)
Activité enzymatique Cinétique Effet pression Effet température Jus fruit Malus domestica Mécanisme action Pectinesterase Pomme Traitement physique Traitement thermique Trouble colloïdal Angiospermae Carboxylic ester hydrolases Dicotyledones Enzyme Esterases Fruit Hydrolases Rosaceae Spermatophyta
Keyword (en)
Enzymatic activity Kinetics Pressure effect Temperature effect Fruit juice Malus domestica Mechanism of action Pectinesterase Apple Physical dressing Heat treatment Cloudy agent Angiospermae Carboxylic ester hydrolases Dicotyledones Enzyme Esterases Fruit Hydrolases Rosaceae Spermatophyta
Keyword (es)
Actividad enzimática Cinética Efecto presión Efecto temperatura Jugo fruta Malus domestica Mecanismo acción Pectinesterase Manzana Procesamiento físico Tratamiento térmico Turbio coloidal Angiospermae Carboxylic ester hydrolases Dicotyledones Enzima Esterases Fruto Hydrolases Rosaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02E Enzymes and enzyme inhibitors / 002A02E04 Hydrolases

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
198287

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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