Taste detection and discrimination performance of rats following selective desalivation
- Author
- BROSVIC, G. M; HOEY, N. E
Rider coll., dep. psychology, Lawrenceville NJ 08648-3099, United States - Source
Physiology & behavior. 1990, Vol 48, Num 5, pp 617-623, 7 p ; ref : 37 ref
- ISSN
- 0031-9384
- Scientific domain
- Physiology, morphology; Psychophysiology
- Publisher
- Elsevier, Cambridge
/
Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Animal Discrimination Glande exocrine Glande salivaire Gustation Perception Processus acquisition Rat Renforcement Salive Saveur Mammalia Rodentia Vertebrata
- Keyword (en)
- Animal Discrimination Exocrine gland Salivary gland Gustation Perception Acquisition process Rat Reinforcement Saliva Taste Mammalia Rodentia Vertebrata
- Keyword (es)
- Animal Discriminación Glándula exocrina Glándula salival Gusto Percepción Proceso adquisición Rata Reforzamiento Saliva Sabor Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation
- Discipline
- Vertebrates : nervous system and sense organs
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19845273
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0031-9384(90)90200-N 
https://dx.doi.org/10.1016/0031-9384(90)90200-N
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