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CONTRIBUTION A LA COMPREHENSION DU PHENOMENE D'IRRITATION CHIMIQUE POUR DIFFERENTES SUBSTANCES

Other title
CONTRIBUTION TO THE UNDERSTANDING OF CHEMICAL IRRITATION FOR VARIOUS SUBSTANCES (en)
Author
Dessirier, Jean-Marc; Launay, Bernard (Advisor (for a thesis or dissertation))
Ecole nationale supérieure des industries agricoles et alimentaires, Massy, France (Degree-grantor)
Source

CONTRIBUTION A LA COMPREHENSION DU PHENOMENE D'IRRITATION CHIMIQUE POUR DIFFERENTES SUBSTANCES. 1999, 189 p., ref : 232 ref

Thesis number
99 EIAA 0093
Document type
Thesis (New Ph.D. thesis)
Language
French
Keyword (fr)
Capsaïcine Carbonatation Composé irritant Désensibilisation Nerf trijumeau Nicotine Nocicepteur Sensibilisation Stimulus chimique Nociception
Keyword (en)
Capsaicin Carbonation Irritant compound Desensitization Trigeminal nerve Nicotine Nociceptor Sensitization Chemical stimulus Nociception
Keyword (es)
Capsicina Carbonatación Compuesto irritante Desensibilización Nervio trigémino Nicotina Nociceptor Sensibilización Estímulo químico Nocicepción
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25F Somesthesis and somesthetic pathways (proprioception, exteroception, nociception); interoception; electrolocation. Sensory receptors

Discipline
Vertebrates : nervous system and sense organs
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
198581

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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