The composition, supramolecular organisation and thermal properties of milk fat : a new challenge for the quality of food products
- Author
- LOPEZ, Christelle1 ; BRIARD-BION, Valérie1
[1] UMR1253 Science et Technologie du Lait et de l'Œuf, INRA-Agrocampus Rennes, 65 rue de Saint-Brieuc, 35042 Rennes, France - Conference title
- 27th IDF World Dairy Summit and Congress, Shanghai, China, 16-23 October 2006
- Conference name
- IDF World Dairy Summit and Congress (27 ; Shanghai 2006-10-16)
- Author (monograph)
- ROBERT, Christian (Author of introductory parts)
International Dairy Federation, Brussels, Belgium (Organiser of meeting)
[1] International Dairy Federation, 1030 Brussels, Belgium - Source
Le Lait (Print). 2007, Vol 87, Num 4-5, pp 317-336, 20 p ; ref : 22 ref
- CODEN
- LAITAG
- ISSN
- 0023-7302
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- EDP Sciences, Les Ulis
- Publication country
- France
- Document type
- Conference Paper
- Language
- English
- Author keyword
- globule gras lipolyse microscopie confocale structure taux de solide
- Keyword (fr)
- Aliment Composition chimique Globule lipidique Industrie laitière Lipolyse Matière grasse lait Microscopie confocale Propriété thermique Qualité Solide Structure Taux
- Keyword (en)
- Food Chemical composition Fat globule Dairy industry Lipolysis Milk fat Confocal microscopy Thermal properties Quality Solid Structure Rate
- Keyword (es)
- Alimento Composición química Glóbulo de grasa Industria láctea Lipólisis Materia grasa leche Microscopía confocal Propiedad térmica Calidad Sólido Estructura Tasa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19859716
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1051/lait:2007015 
https://dx.doi.org/10.1051/lait:2007015
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