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http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19861352

Le paradoxe du café

Author
Daviron, Benoît (Author) ; Ponte, Stefano (Author) ; Baker, John (Translator)
Source

Le paradoxe du café. 2007 ; 1Vol, 359 p. ; Illustration ; ref : Bibliogr. p. 341-352. Index

ISBN
978-2-7592-0058-0
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Éditions Quae, Versailles
Publication country
France
Document type
Book
Language
French
Keyword (fr)
Agriculteur Agriculture durable Boisson stimulante Café Coffea Comportement consommateur Label qualité Marché international Pays en développement Pays exportateur Politique régulation Prix marché Prix revient Qualité production Valeur économique Angiospermae Commerce international Dicotyledones Economie agricole Plante stimulante Produit agricole Rubiaceae Spermatophyta
Keyword (en)
Farmer Sustainable agriculture Stimulative beverage Coffee Coffea Consumer behavior Quality label International market Developing countries Exporting country Regulation policy Market price Cost price Production quality Economic value Angiospermae International trade Dicotyledones Agricultural economics Stimulant plant Agricultural product Rubiaceae Spermatophyta
Keyword (es)
Agricultor Agricultura sostenible Bebida estimulante Café Coffea Comportamiento consumidor Sello calidad Mercado internacional Países en desarrollo País exportador Política regulación Precio de mercado Precio costo Calidad producción Valor económico Angiospermae Comercio internacional Dicotyledones Economía agricola Planta estimulante Producto agrícola Rubiaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32A Generalities. Biometrics, experimentation. Remote sensing / 002A32A04 Agricultural economics

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries

Discipline
Agrifood industries Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19861352

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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