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Etude des gélatines oenologiques et des mécanismes du collage dans les vins rouges

Other title
Study of oenologic gelatins and fining mechanisms in red wines (en)
Author
Lagune, Laure; Glories, Yves (Advisor (for a thesis or dissertation))
Université de Bordeaux 2, Bordeaux, France (Degree-grantor)
Source

Etude des gélatines oenologiques et des mécanismes du collage dans les vins rouges. 1994, 168 p., ref : 163 ref

Thesis number
94 BOR2 2004
Document type
Thesis (New Ph.D. thesis)
Language
French
Keyword (fr)
Analyse biochimique Charge superficielle Clarification Collage Densité charge Gélatine Interaction intermoléculaire Phénols Tanin Vin rouge Boisson alcoolisée Protéine animale Vin
Keyword (en)
Biochemical analysis Surface charge Clarifying Adhesive bonding Charge density Gelatin Intermolecular interaction Phenols Tannin Red wine Alcoholic beverage Animal protein Wine
Keyword (es)
Análisis bioquímico Carga superficial Clarificación Enlace adhesivo Densidad carga Gelatina Interacción intermolecular Fenoles Tanino Vino tinto Bebida alcohólica Proteína animal Vino
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
198663

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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