ETUDE COMPARATIVE DE METHODES DESCRIPTIVES EN ANALYSE SENSORIELLE APPLICATION A L'EVALUATION DE L'EFFICACITE DU PROFIL SENSORIEL LIBRE
- Other title
- EVALUATION OF THE EFFICIENCY OF FREE CHOICE PROFILING COMPARED TO CLASSICAL QUNTITATIVE DESCRIPTIVE ANALYSIS (en)
- Author
- Sieffermann, Jean-Marc; Launay, Bernard (Advisor (for a thesis or dissertation))
Ecole nationale supérieure des industries agricoles et alimentaires, Massy, France (Degree-grantor) - Source
ETUDE COMPARATIVE DE METHODES DESCRIPTIVES EN ANALYSE SENSORIELLE APPLICATION A L'EVALUATION DE L'EFFICACITE DU PROFIL SENSORIEL LIBRE. 1995, 351 p., ref : 444 ref
- Thesis number
- 95 EIAA 0044
- Document type
- Thesis (New Ph.D. thesis)
- Language
- French
- Keyword (fr)
- Analyse sensorielle Etude comparative Langage description Méthodologie Analyse multidimensionnelle Analyse procustéenne Profil libre Profil sensoriel
- Keyword (en)
- Sensory analysis Comparative study Description language Methodology
- Keyword (es)
- Análisis sensorial Estudio comparativo Lenguaje descripción Metodología
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 198667
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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