Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage
- Author
- BUSATTA, C1 ; VIDAL, R. S1 ; POPIOLSKI, A. S1 ; MOSSI, A. J1 ; DARIVA, C2 ; RODRIGUES, M. R. A3 ; CORAZZA, F. C1 ; CORAZZA, M. L1 ; VLADIMIR OLIVEIRA, J1 ; CANSIAN, R. L1
[1] Department of Food Engineering, URI-Campus de Erechim, Av. Sete de Setembro 162, CEP 99700-000, Erechim, RS, Brazil
[2] Institute of Research and Technology, Programa de Mestrado em Engenharia de Processos, UNIT, Av. Murilo Dantas 300, CEP 49031-490, Aracaju, SE, Brazil
[3] Department of Organic Chemistry, Institute of Chemistry and Geosciences, Federal University of Pelotas, CEP 96010-900, Pelotas, RS, Brazil - Source
Food microbiology. 2008, Vol 25, Num 1, pp 207-211, 5 p ; ref : 3/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial properties Food system Fresh sausage Marjoram (Origanum majorana L.)
- Keyword (fr)
- Aliment Antimicrobien Application Huile essentielle Marjolaine Origanum majorana Saucisse Angiospermae Dicotyledones Epice Labiatae Produit carné Produit charcuterie Spermatophyta
- Keyword (en)
- Food Antimicrobial agent Application Essential oil Marjoram Origanum majorana Sausage Angiospermae Dicotyledones Spice Labiatae Meat product Pork product Spermatophyta
- Keyword (es)
- Alimento Antimicrobiano Aplicación Aceite esencial Mejorana Origanum majorana Salchicha Angiospermae Dicotyledones Especia Labiatae Producto de carne Producto chacinería Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19867085
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2007.07.003 
https://dx.doi.org/10.1016/j.fm.2007.07.003
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