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Comprehensive two-dimensional gas chromatography: a hyphenated method with strong coupling between the two dimensions

Author
PHILLIPS, J. B1 ; BEENS, J2
[1] Department of Chemistry and Biochemistry, Southern Illinois University at Carbondale, Carbondale, IL 62901-4409, United States
[2] Vrije Universiteit, Faculty of Science, Department of Analytical Chemistry and Applied Spectroscopy, De Boelelaan 1083, 1081 HV Amsterdam, Netherlands
Issue title
Hyphenation: hype and fascination
Author (monograph)
BRINKMAN, Udo A. Th (Editor)
Source

Journal of chromatography. 1999, Vol 856, Num 1-2, pp 331-347 ; ref : 40 ref

CODEN
JOCRAM
ISSN
0021-9673
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Appareillage Application Article synthèse Chromatographie phase gazeuse Méthode couplée Produit pétrolier Chromatographie bidimensionnelle Chromatographie multidimensionnelle
Keyword (en)
Instrumentation Application Review Gas chromatography Coupled method Petroleum product Two dimensional chromatography Two dimensional chromatography
Keyword (es)
Instrumentación Aplicación Artículo síntesis Cromatografía fase gaseosa Método acoplado Producto petrolero
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B01 Gas chromatographic methods

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1987089

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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