Effect of Polyelectrolyte Structure on Protein-Polyelectrolyte Coacervates : Coacervates of Bovine Serum Albumin with Poly(diallyldimethylammonium chloride) versus Chitosan
- Author
- BASAK KAYITMAZER, A1 ; STRAND, Sabina P2 ; TRIBET, Christophe3 ; JAEGER, Werner4 ; DUBIN, Paul L1
[1] Department of Chemistry, University of Massachusetts-Amherst, 710 North Pleasant Street, Amherst, Massachusetts 01003, United States
[2] NOBIPOL, Department of Biotechnology, The Norwegian University of Science and Technology, 7491 Trondheim, Norway
[3] Laboratoire de Physico-Chimie des Polymeres, UMR CNRS 7615, ESPCI, Université Paris 6, 75231 Paris, France
[4] Fraunhofer-lnstitut für Angewandte Polymerforschung, 14476 Potsdam-Golm, Germany - Source
Biomacromolecules. 2007, Vol 8, Num 11, pp 3568-3577, 9 p ; ref : 57 ref
- ISSN
- 1525-7797
- Scientific domain
- Biochemistry, molecular biology, biophysics; Polymers, paint and wood industries
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ammonium(diallyl diméthyl) polymère Chitosane Coacervat Coacervation Coefficient diffusion Etude expérimentale Force ionique Interpolymère Polyélectrolyte Solution aqueuse Sérumalbumine Viscoélasticité pH Viscosité cisaillement nul Oside polymère Protéine
- Keyword (en)
- Ammonium(diallyl dimethyl) polymer Chitosan Coacervate Coacervation Diffusion coefficient Experimental study Ionic strength Interpolymer Polyelectrolyte Aqueous solution Serum albumin Viscoelasticity pH Oside polymer Protein
- Keyword (es)
- Amonio(dialil dimetil) polímero Quitosano Coacervado Coacervación Coeficiente difusión Estudio experimental Fuerza iónica Interpolímero Polielectrolito Solución acuosa Seroalbúmina Viscoelasticidad pH Osido polímero Proteína
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C03 Proteins
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D04 Properties and characterization / 001D09D04G Solution and gel properties
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19873223
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/bm700645t 
https://dx.doi.org/10.1021/bm700645t
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