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Strategies for increasing the selenium content of wheat

Author
HAWKESFORD, Malcolm J1 ; ZHAO, Fang-Jie1
[1] Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom
Issue title
The contribution of cereals to a healthy diet
Author (monograph)
SHEWRY, Peter (Editor)1 ; POUTANEN, Kaisa (Editor)2
[1] Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom
[2] VTT Biotechnology, Epoo, Finland
Source

Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 282-292, 11 p ; ref : 2 p.1/4

CODEN
JCSCDA
ISSN
0733-5210
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Diet Health Selenium Sulphate transporter Wheat
Keyword (fr)
Blé Régime alimentaire Santé Céréale
Keyword (en)
Wheat Diet Health Cereal
Keyword (es)
Trigo Régimen alimentario Salud Cereal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19874320

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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