Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19874323

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Author
HEMERY, Youna1 ; ROUAU, Xavier1 ; LULLIEN-PELLERIN, Valérie1 ; BARRON, Cécile1 ; ABECASSIS, Joel1
[1] UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, CIRAD, INRA, Montpellier SupAgro. Université Montpellier 2, 34000 Montpellier, France
Issue title
The contribution of cereals to a healthy diet
Author (monograph)
SHEWRY, Peter (Editor)1 ; POUTANEN, Kaisa (Editor)2
[1] Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom
[2] VTT Biotechnology, Epoo, Finland
Source

Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 327-347, 21 p ; ref : 3 p.1/4

CODEN
JCSCDA
ISSN
0733-5210
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Aleurone Bran Debranning Dry-processing Fractionation Ingredient Milling Nutritional quality Wheat Whole grain
Keyword (fr)
Aleurone Blé Fractionnement Ingrédient Mouture Procédé voie sèche Produit céréalier Qualité Son céréale Céréale
Keyword (en)
Aleurone Wheat Fractionation Ingredient Grain milling Dry process Cereal product Quality Cereal bran Cereal
Keyword (es)
Aleurona Trigo Fraccionamiento Ingrediente Molienda Procedimiento vía seca Producto de cereal Calidad Salvado cereal Cereal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19874323

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web