Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19874351

Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

Author
DAZA, A1 ; LOPEZ-BOTE, C. J2 ; OLIVARES, A2 ; MENOYO, D2 ; RUIZ, J3
[1] Departamento de Producción Animal, Escuela Técnica Superior de Ingénieras Agronomes, Universidad Politécnica de Madrid, 28040 Madrid, Spain
[2] Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
[3] Tecnologia de Alimentos, Facultad de Veterinaria, Universidad de Extremadura, 10071 Càceres, Spain
Source

Animal feed science and technology. 2007, Vol 139, Num 1-2, pp 81-91, 11 p ; ref : 3/4 p

CODEN
AFSTDH
ISSN
0377-8401
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Fat rheological properties Fatty acid profile Iberian pig Performance
Keyword (fr)
Acide gras Age Carcasse Croissance Engraissement Lipide Matière grasse Performance Porc Propriété rhéologique Animal à viande Animal élevage Artiodactyla Mammalia Produit carné Ungulata Vertebrata
Keyword (en)
Fatty acids Age Carcass Growth Fattening Lipids Fat Performance Pig Rheological properties Meat animals Farming animal Artiodactyla Mammalia Meat product Ungulata Vertebrata
Keyword (es)
Acido graso Edad Canal Crecimiento Engorde Lípido Materia grasa Rendimiento Cerdo Propiedad reológica Animales de carne Animal cría Artiodactyla Mammalia Producto de carne Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19874351

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web