Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
- Author
- YAMAKAWA, Hirohito1 ; AKIYAMA, Hiroshi2 ; ENDO, Yumi1 ; MIYATAKE, Kiyoko1 ; SAKATA, Kozue2 ; SAKAI, Shinobu2 ; TOYODA, Masatake3 ; URISU, Atsuo4
[1] Nisshin Seifun Group, Inc., 5-3-1 Tsurugaoka, Fujimino, Saitama 356-8511, Japan
[2] National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
[3] Jissen Women's University, 4-1-1 Osakaue, Hino, Tokyo 191-8510, Japan
[4] Fujita Health University, The Second Teaching Hospital, 3-6-10 Otobashi, Nakagawa-ku, Nagoya 454-8509, Japan - Source
Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 10, pp 2561-2564, 4 p ; ref : 20 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Author keyword
- Triticum aestivum L common wheat detection method food allergy polymerase chain reaction (PCR)
- Keyword (fr)
- Allergie Blé Détection Méthode Procédé Produit alimentaire Réaction chaîne polymérase Résidu Triticum aestivum Angiospermae Céréale Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Allergy Wheat Detection Method Operating process Foodstuff Polymerase chain reaction Residue Triticum aestivum Angiospermae Cereal Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Alergia Trigo Detección Método Procedimiento Producto alimenticio Reacción cadena polimerasa Resíduo Triticum aestivum Angiospermae Cereal Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Discipline
- Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19885766
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1271/bbb.70251 
https://dx.doi.org/10.1271/bbb.70251
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