A review on novel developments and applications of immunosensors in food analysis
- Author
- RICCI, Francesco1 ; VOLPE, Giulia1 ; MICHELI, Laura1 ; PALLESCHI, Giuseppe1
[1] Dipartimento di Scienze e Tecnologie Chimiche, Università di Roma Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, Italy - Source
Analytica chimica acta. 2007, Vol 605, Num 2, pp 111-129, 19 p ; ref : 139 ref
- CODEN
- ACACAM
- ISSN
- 0003-2670
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Immunosensor,Food analysis,Surface plasmon resonance,Electrochemical,Quartz crystal microbalance
- Keyword (fr)
- Analyse surface Analyse électrochimique Article synthèse Capteur chimique Immunodétecteur Microbalance quartz Méthode électrochimique Produit alimentaire Résonance plasmon surface Biodétecteur
- Keyword (en)
- Surface analysis Electrochemical analysis Review Chemical sensor Immunosensor Quartz microbalance Electrochemical method Foodstuff Surface plasmon resonance Biosensor
- Keyword (es)
- Análisis superficie Análisis electroquímico Artículo síntesis Captador químico Inmunodetector Microbalanza cuarzo Método electroquímico Producto alimenticio Biodetector
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04A General, instrumentation
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04E Electrochemical methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19885881
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.aca.2007.10.046 
https://dx.doi.org/10.1016/j.aca.2007.10.046
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