Almond Consumption Reduces Oxidative DNA Damage and Lipid Peroxidation in Male Smokers
- Author
- NING LI1 ; XUDONG JIA1 ; OLIVER CHEN, C.-Y2 ; BLUMBERG, Jeffrey B2 ; YAN SONG1 ; WENZHONG ZHANG1 ; XIAOPENG ZHANG1 ; GUANSHENG MA1 ; JUNSHI CHEN1
[1] National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
[2] Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, United States - Source
The Journal of nutrition. 2007, Vol 137, Num 12, pp 2717-2722, 6 p ; ref : 57 ref
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutritional Sciences, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amande Consommation alimentaire DNA Lipide Mâle Nutrition Peroxydation Alimentation Fruit sec
- Keyword (en)
- Almond Food intake DNA Lipids Male Nutrition Peroxidation Feeding Nuts
- Keyword (es)
- Almendra Consumo alimenticio DNA Lípido Macho Nutrición Peroxidación Alimentación Frutos secos
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19889868
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jn/137.12.2717 
https://dx.doi.org/10.1093/jn/137.12.2717
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