Mold and mycotoxin problems encountered during malting and brewing
- Author
- WOLF-HALL, Charlene E1
[1] Great Plains Institute of Food Safety, Department of Veterinary and Microbiological Sciences, 1523 Centennial Blvd., 114A Van Es Hall, North Dakota State University, Fargo, North Dakota 58105, United States - Conference title
- Mycotoxins from the field to the table
- Conference name
- Mycotoxins from the field to the table. Workshop (Omaha, NE 2006-11-29)
- Author (monograph)
- BULLERMAN, Lloyd B (Editor)1
Organisation for Economic Co-operation and Development, Co-operative Research Program on Biological Resource Management, Paris, France (Organiser of meeting)
University of Nebraska-Lincoln, The Food Processing Center, Lincoln, NE, United States (Organiser of meeting)
[1] Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE 68583-0919, United States - Source
International journal of food microbiology. 2007, Vol 119, Num 1-2, pp 89-94, 6 p ; ref : 1 p.1/4
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Beer Brewing Deoxynivalenol Malt Malting Mycotoxins
- Keyword (fr)
- Bière Moisissure Mycotoxine Vomitoxine Altération Boisson alcoolisée Toxine
- Keyword (en)
- Beer Mould Mycotoxin Vomitoxin Alteration Alcoholic beverage Toxin
- Keyword (es)
- Cerveza Moho Micotoxina Vomitoxina Alteración Bebida alcohólica Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19891197
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2007.07.030 
https://dx.doi.org/10.1016/j.ijfoodmicro.2007.07.030
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