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Alternative strategies for activation of the natural lactoperoxidase system in cows' milk : trials in Tanzania

Author
FWEJA, Leonard W. T1 ; LEWIS, Michael J1 ; GRANDISON, Alistair S1
[1] Department of Food Biosciences, The University of Reading, P O Box 226, Whiteknights, Reading, RG6 6AP, United Kingdom
Source

Journal of dairy research. 2007, Vol 74, Num 4, pp 381-386, 6 p ; ref : 3/4 p

CODEN
JDRSAN
ISSN
0022-0299
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Cambridge University Press, Cambridge
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Lactoperoxidase cow milk hydrogen peroxide iodide keeping quality thiocyanate
Keyword (fr)
Activation Industrie laitière Iode Lait vache Qualité Stratégie Thiocyanate Tanzanie Afrique
Keyword (en)
Activation Dairy industry Iodine Cow milk Quality Strategy Thiocyanates Tanzania Africa
Keyword (es)
Activación Industria láctea Iodo Leche vaca Calidad Estrategia Tiocianato Tanzania Africa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19895585

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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