Allylation and Vinylation of Aryl Radicals Generated from Diazonium Salts
- Author
- HEINRICH, Markus R1 ; BLANK, Olga1 ; ULLRICH, Daniela1 ; KIRSCHSTEIN, Marcel1
[1] Lehrstuhl für Organische Chemie I, Technische Universität München, 85747 Garching, Germany - Source
Journal of organic chemistry. 2007, Vol 72, Num 25, pp 9609-9616, 8 p ; ref : 39 ref
- CODEN
- JOCEAH
- ISSN
- 0022-3263
- Scientific domain
- Biochemistry, molecular biology, biophysics; Organic chemistry
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Allylation Bromation Brome Composé organique Brome composé organique Chloration Chlore Composé organique Chlore composé organique Composé allylique Composé aromatique Composé d'halogène Composé du diazonium Dérivé du styrène Radical libre organique Vinylation
- Keyword (en)
- Allylation Bromination Bromine Organic compounds Organic bromine compounds Chlorination Chlorine Organic compounds Organic chlorine compounds Allylic compound Aromatic compound Halogen compound Diazonium compounds Styrene derivatives Organic free radical Vinylation
- Keyword (es)
- Alilación Bromuración Bromo Compuesto orgánico Clorinación Cloro Compuesto orgánico Compuesto alílico Compuesto aromático Halogeno compuesto Diazonio compuesto Estireno derivado Radical libre orgánico Vinilación
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03B Reactivity and mechanisms / 001C03B04 Free radicals chemistry
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19895954
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jo701717k 
https://dx.doi.org/10.1021/jo701717k
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