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Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk

Author
CHARLIER, Cathy1 ; EVEN, Sergine1 ; GAUTIER, Michel1 ; LE LOIR, Yves1
[1] Laboratoire de microbiologie, UMR1253 STLO INRA Agrocampus Rennes, 65 rue de Saint Brieuc, CS 84215, 35042 Rennes, France
Source

International dairy journal. 2008, Vol 18, Num 2, pp 197-203, 7 p ; ref : 3/4 p

ISSN
0958-6946
Scientific domain
Food science technology; Biotechnology
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Growth inhibition Lactococcus lactis Milk Mixed cultures Staphylococcus aureus
Keyword (fr)
Acidification Croissance Industrie laitière Inhibition Lactococcus lactis Lait Précoce Staphylococcus aureus Bactérie lactique Bactérie Micrococcaceae Micrococcales Produit laitier Streptococcaceae
Keyword (en)
Acidification Growth Dairy industry Inhibition Lactococcus lactis Milk Early Staphylococcus aureus Lactic acid bacteria Bacteria Micrococcaceae Micrococcales Dairy product Streptococcaceae
Keyword (es)
Acidificación Crecimiento Industria láctea Inhibición Lactococcus lactis Leche Precoz Staphylococcus aureus Bacteria láctica Bacteria Micrococcaceae Micrococcales Producto lácteo Streptococcaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19896396

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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